The Bsehnkyvik Co. Presents...

I get lots of emails about many of my recipes and some of them are threatening! Or at least threatening in the way that they would sound like, "Give me the ingredients or I'll slice you!" or also, "I'm not kidding, I want to know the secret cook time on the bunyon burgers or my wild niece with the hooked hand and the stelth operations training will window-gouge your throat!" or, "I hate you're food 'n you kin dye!"
Well, some of the time I get tickled by an email and I just want to share it with you.
I recieved this from a Jan Poersal of Newington, New Hampshire and she writes:
"Loeay, I love your show and your food. I eat it always. And I love to share it with my others. But I try and pass it off as my good cooking but then someone always says something like 'oh...I feel faint' and I totally flip out and say something like 'don't blame me this is Loeay's recipe and I stole it and I KNOW IT SUCKS!' but then the person is like, 'I mean faint in a good way, or maybe I meant full.' Aint that the totally FINAEU!?"
-your one, JAN
HA. Well, I hope to keep getting good mail like that, but in the meantime, here is a tip about my scruptions: when broiling the Beastover Stew, try and tinkle a little bit of garlic sharp in just before the foam emulsifies. It will make the stew OH SO AHAAAAA! GOOD.
Bye for now,
Loeay, Chef. Esq.